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Bandini, Helen Elliott

"History of California"

When the tolling of the bell announced that
the beautiful life was ended, crowds came weeping and lamenting, anxious
to see again the beloved face.
It was with great difficulty that the Indians could be kept from tearing
the padre's robe from his body, so earnestly did they desire to possess
some relic of the father they had loved so long.
Here we notice the daily life of the Indian, which (in 1813) is the same
at all the missions. At sunrise comes the sound of the bells calling to
the morning prayers, and we see the natives hurrying to the church.
After service they gather for breakfast of mush and tortillas. As the
flocks and herds have increased, meat forms part of the daily food,
sometimes from the freshly killed beeves, but generally in a dried state
called carne seco. After breakfast the workers go in groups to their
various employments. Dinner is served at eleven, and they have a resting
period until two. Then work is again taken up and continued until an
hour before sunset, when the bells call to evening prayer. Supper
follows the evening service, after which the Indians can do as they like
until bedtime.


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